Recipes

Pecan Praline Cake

Today we’ll make a combination between pecans and praline in the same cake

● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.

 FOR PRALINE TOPPING :

● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.

INSTRUCTIONS :

● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.

● STEP-II _ Add vanilla extract and powdered sugar , beat for 4 minutes until well blunded.

● STEP III _ Add pecans , stir and allow to slightly chill before frosting cake.

● STEP IV _ Melt butter, evaporated milk and sugar in a medium saucepan. Stir to thoroughly combine.

● STEP V _ Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring.

● STEP VI _ Add 1 teaspoon of pure vanilla extract and stir until combined .

● STEP VII _ Remove from heat and pour one and a half cups of pecan pieces into mixture and stir mixing completely.

● STEP VIII _ Use your favorite yellow cake recipe to make three layers , spread your desired amount of praline cream cheese frosting onto first layer, then add second layer and spread second layer of frosting , and now top with third cake layer.

● STEP IX _ Let the cake chill in the refrigerator for 30 minutes .Then frost sides and the top and retur it to the refrigerator for 2 more hours .

SERVE AND ENJOY !

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the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.

TO MAKE THIS CAKE YOU’LL NEED:

 FOR THE PRALINE CREAM CHEESE FILLING :

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